Dal Makhani Vegetarian Curry

Dal Makhani Vegetarian Curry

Black gram lentils and kidney beans in a spicy tomato sauce.

Black gram lentils are slowly simmered for 9 hours in a spicy tomato sauce with a special herb and spice mix to make Dal Makhani. Enjoy on its own with naan, chapati or basmati rice. Also goes well as a side dish with chicken or fish dishes. Sitar Ready Meals bring you a thousand years of India's culinary traditions in minutes.

Contains only natural ingredients. Suitable for vegetarians.

Net weight 280 gms.

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Ingredients
Black Lentils (11%), Kidney Beans (5%), Tomatoes, Onion, Garlic, Salt, Sunflower Oil, Chillies, Ginger, Cumin, Coriander, Cinnamon, Clove, Pepper, Turmeric, Fenugreek Leaves.

Nutrition / Allergen Information
Contains only natural ingredients
Suitable for vegetarians
Gluten free

Country of Origin
India

Price: £1.85