Minced Garlic & Ginger Paste
All the flavour and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping. Ginger and Garlic Paste is an essential ingredient in many Indian curries and Tandoori dishes as well as Thai and Chinese cuisine.
This paste has the highest ginger and garlic content on the market. One teaspoon equals 1 garlic clove and 1/2 cm fresh ginger piece.
Available in 190g glass jar.
IngredientsGarlic (75%), Ginger (20%), Salt, Acidity Regulator: Citric Acid, Sodium Ascorbate.
Nutrition / Allergen InformationSuitable for vegetarians.
Country of OriginChina