Natco Online Authentic Indian Food, Spices and Cooking Ingredients

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Indian Spices A to F

Indian Food & Spices | Indian Spices |  Indian Spices A to F

Authentic Indian Spices In Attractive Storage Jars


We stock the largest range of authentic Indian spices on the internet. Unusual and hard-to-find spices like Ajwain and Fenugreek can all be found here. If you have any problems finding the spice you are looking for please try our search facility or try Hindi common names as an alternative.

The majority of our spices are available in high quality storage jars - no need to decant into spice jars or keep opened bags in your cupboards.

Ajwan (Ajwain) Seeds (Carom/Lovage)

Ajwan (Ajwain) Seeds (Carom/Lovage)

A flavour similar to thyme but much stronger. Used in Indian breads, gram flour snacks and also goes well with fish. Ajwan seeds are a common ingredient in balti cooking and in bhajias and pakoras. Also known as Carom or Lovage.

Available in 100g jar.

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Price: £1.40

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Amchoor (Mango) Powder

Amchoor (Mango) Powder

Also called Amchur, it is made from peeled, dried, green mangoes. Used as souring agent, in marinades and as a tenderiser. Best used towards the end of cooking.

The flavour is slightly acidic/sweet.

Available in 100g jar.

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Aniseed Star (Star Anise)

Aniseed Star (Star Anise)

This aromatic spice has an aniseed-like taste and is used in Chinese spice blends. Great on spare-ribs, crispy duck, roast chicken, and in beef soups and stir fries. Best used sparingly and can be ground before use.

Available in 50g jar.

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Price: £1.50

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Asafoetida (Hing)

Asafoetida (Hing)

Probably the strongest spice in the world and should be used very sparingly. Gives a garlic like aroma. Used mainly in vegetable dishes.

Available in 100g spice jar.

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Price: £1.98

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Cassia Bark (Dalchini)

Cassia Bark (Dalchini)

Similar to cinnamon but with a coarser, thicker bark. The taste is stronger than true cinnamon with a very subtle clove undernote. Used in pilaus, with lamb and other meat dishes.

Available in 50g jar and 125g bag.

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Cardamoms Green

Cardamoms Green

Highly aromatic with a sweet distinctive flavour. Used in rice dishes, desserts, apple pies and Indian meat dishes. Place a few pods into a pot of tea or coffee and experience a delicious new taste.

Available in 50g jar and 200g bag.

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Cardamoms Black

Cardamoms Black

Less menthol aroma than green cardamoms with a smoky flavour which goes well with rice. Used in small quantities. An essential ingredient in some "garam masala" mixtures, pilaus, biryani's and certain curries.

Available in 50g jar and 200g bag.

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Cardamom Seeds

Cardamom Seeds

We've done all the work for you! The seeds of the green cardamom which have been painstakingly removed from their shells. Can be used in many curry dishes, adding a distinctive aroma.

Available in 100g

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Price: £2.95

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Chillies (Birdseye) - Whole

Chillies (Birdseye) - Whole

Very hot, small whole chillies that can be used instead of fresh chillies. Great for hot sauces & chilli oil. Chillies are the hot cousins in the Capsicum family. Dried chillies have a unique taste and many uses. Heat whole dried Bird Eye chillies in some oil until they increase in size. The frying enhances their flavour. Bird Eye chillies may be small but they are very hot so use with care!

Available in 50g jar and 150g bag.

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Chilli Crushed

Chilli Crushed

This hot fiery spice can be used in place of whole chillies and releases its flavour quickly into dishes. Ideal as a seasoning for pizzas and casseroles.

Available in 80g jar and 300g bag.

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Chilli Powder - Hot (Cayenne)

Chilli Powder - Hot (Cayenne)

Made from the skins of dried chillies. It is extremely hot and an essential base for all vindaloo recipes, providing considerable zest and flavour. Please note that chilli powder is also known as cayenne pepper. This is to distinguish it from the Mexican 'chilli' variety which contains cumin, garlic and oregano.

Available in 100g jar or 400g bag.

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Cinnamon Ground

Cinnamon Ground

An alternative to the sticks. Commonly used in Middle Eastern and Meditterranean cuisine to flavour meats and puddings. Also delicious added to cake mixtures and hot beverages.

Available in 100g jar.

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Price: £1.50

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Cinnamon Sticks

Cinnamon Sticks

A sweet, mild spicy flavour. Used where the flavour of cinnamon is required without the visible powder grains.Delicious in puddings, cakes, stewed fruits and hot drinks.

Available in 50g jar.

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Price: £2.45

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Cloves Whole

Cloves Whole

One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.

Available in 50g spice jar and 200g bag..

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Coriander Seeds

Coriander Seeds

Possibly the most important of all curry ingredients. Coriander seeds have a warm fragrant odour and pleasant, mild taste. A popular spice used in most Indian dishes.

Available in 65g jar and 300g bag.

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Coriander Leaves

Coriander Leaves

The dried leaves of the Corisnder plant.These days a common herb used in many cuisines, also known as 'Cilantro' and 'Chinese Parsley'.

Available in 25g jar.

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Price: £1.35

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Coriander Ground (Dhania)

Coriander Ground (Dhania)

A convenient alternative to seeds. Can be added to soups. Keeps well, replace every 12 months or so.

Available in 100g jar and 400g pack.

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Cumin Seeds - Brown

Cumin Seeds - Brown

An essential ingredient in curry and masala mixtures. Strongly aromatic, spicy and slightly bitter in taste.

Available in 100g jar and 400g pack.

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Cumin Ground (Jeera)

Cumin Ground (Jeera)

Stronger than whole seeds and its flavour is strengthened by toasting. It can be used in meat, rice and vegetable dishes.

Available in 100g jar and 400g pack.

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Cumin Seeds Black

Cumin Seeds Black

A more rare form of cumin. These seeds are sweeter, smaller and have a more delicate taste.The first flavour is small, then it grows to a smokey black flavour like lapsang suchong. The after taste is slightly bitter with nuances of citrus and aniseed.

Available in 100g bags.

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Price: £1.85

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Curry Powder Medium

Curry Powder Medium

An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavour to sauces, soups and rice.

Available in 100g jar and 400g pack.

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Curry Powder Hot

Curry Powder Hot

An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavour to sauces, soups and rice.

Available in 100g jar and 400g pack.

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Curry Leaves

Curry Leaves

Used mainly in Southern Indian cooking. An essential ingredient of curry powder, green chutneys and marinade pastes. Use generously, doubling the quantity in those recipes that require fresh curry leaves.

Available in 10g jar.

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Price: £1.95

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Fennel Seeds

Fennel Seeds

These have a warm aroma and a sweetish taste like aniseed. Tastes great with seafood, pork, stuffings, sauces, pickles and some curries. In India it is chewed as a natural breath freshener and as an aid to digestion.

Available in 100g jar and 400g pack.

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Fenugreek (Methi) Leaves

Fenugreek (Methi) Leaves

Grown from Fenugreek seeds and harvested while young plants. A stronger flavour than fenugreek seed. Sprinkle Fenugreek leaves over meat, fish and potato dishes.

Available in 10g jars.

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Price: £1.35

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Fenugreek (Methi) Seeds

Fenugreek (Methi) Seeds

Normally sauteed in hot oil before adding vegetables to your dish. Used in pickles and chutneys and an important ingredient of the Vindaloo. Sprouts easily like cress. Excellent in salads.

Available in 100g jar and 400g pack.

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