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Indian Spices G to Z

Indian Food & Spices | Indian Spices |  Indian Spices G to Z

Rare And Unusual Spices Straight To Your Door.


The largest range of authentic Indian Spices is available here. Rare and exotic spices such as Kala Namak and Tamarind can be found on this page as well as the more common spices for Indian cooking such as Garlic Powder and Turmeric. If you cannot find what you are loking for, please try our search facility or try Hindi common names as an alternative.

Garam Masala

Garam Masala

A traditional blend of aromatic spices from a secret recipe used since the days of the Raj. Garam Masala literally means mixed or blended hot spices.

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Garlic Powder

Garlic Powder

A useful alternative to using fresh garlic in preparing Indian pastes. Mix in with butter and herbs to make your own garlic bread.

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Ginger Powder

Ginger Powder

Commonly used in Indian and Oriental cuisines. An essential ingredient for preparing pastes and marinades.

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Kala Namak (Black Salt)

Kala Namak (Black Salt)

It is a purplish brown colored rock salt, with a distinctive flavor. A special type of Indian mineral salt and has a very special smokey flavour.

Available in 100g bags.

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Price: £1.05

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Mace Ground (Javantri)

Mace Ground (Javantri)

has a rich aroma and a strong, warm taste. Mace is the lacy outer covering of nutmeg. Best used sparingly in sauces, soups, desserts, meats, fish, and Moghul dishes.

Available in 100g jar.

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Price: £2.95

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Mustard Seeds Black

Mustard Seeds Black

These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.

Available in 100g jar and 400g bag.

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Nigella (Kalwanji) Seeds

Nigella (Kalwanji) Seeds

These have a mild peppery flavour and are used in tandoori breads, spice mixes and buttered vegetables. Also known as onion seeds.

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Nutmeg Whole

Nutmeg Whole

for best results, grate before use.

Available in 100g jar.

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Price: £2.65

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Nutmeg Ground

Nutmeg Ground

Sprinkle into deserts, cake mixtures, custards and hot drinks.

Available in 100g jar.
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Price: £2.25

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Panchpuran

Panchpuran

5 spice mixture typical of Bebal. It consists of fennel seeds, mustard seeds, fenugreek seeds, cumin seeds and kalwanji (nigella) seeds in equal proportions.

Available in 100g packs.

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Price: £0.95

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Paprika Powder

Paprika Powder

Ground from finest quality capsicums, adds flavour and a reddish colour to foods. A sweet piquant spice.

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Pepper Black Whole

Pepper Black Whole

Whole black peppercorns. The worlds most popular spice

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Pepper Black Coarse

Pepper Black Coarse

The worlds most popular spice, coarsely ground.

Available in 300g bag.

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Price: £2.55

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Pepper Black Ground

Pepper Black Ground


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Pepper White Whole

Pepper White Whole

White pepper is made from black pepper with the outer skin of the fruit removed by soaking and part fermentation. Slikghtly less hot than black pepper wit a tangier flavour.

Available in 100g jar.

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Price: £1.85

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Pepper White Ground

Pepper White Ground

Finely ground whole white peppercorns.

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Poppy Seeds White

Poppy Seeds White

Best lightly roasted before use, imparting a nutty aroma and crunchy texture to dishes. In India the seeds are usually ground, to thicken and flavour sauces. Tastes good in sweet pastries, breads and is ideal for garnishing vegetables.

Available in 100g jar.

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Price: £1.30

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Saffron Mancha

Saffron Mancha

Consists of the three stigmas of the saffron crocus. They are delicate and thread-like, measuring 2.5 - 4 cm. The crocus stigmas are graded according to flavour, aroma and colouring power. Our Mancha grade is the finest quality.

The colour of Mancha saffron is less 'mellow yellow' but more a bright orange-red. Saffron is strongly perfumed, with the scent of honey.

1 gram.

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Price: £2.80

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Star Anise (Aniseed Star)

Star Anise (Aniseed Star)

This aromatic spice has an aniseed-like taste and is used in Chinese spice blends. Great on spare-ribs, crispy duck, roast chicken, and in beef soups and stir fries. Best used sparingly and can be ground before use.

Available in 50g jar.

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Price: £1.50

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Sesame Seed Hulled

Sesame Seed Hulled

Sweet and nutty sesame seeds, perfect for sweets, biscuits, breads and cakes. Used a lot in Indian cooking as a finishing coating with potatoes or vegetables. Good with beansprout salads.

Available in 400g bags.

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Price: £1.95

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Tamarind Concentrate

Tamarind Concentrate

Used in Indian and Thai cuisine to which it imparts a sweetish tangy flavour. Dilute in warm water for a few minutes and add to your chosen dish. This souring agent is used for chutneys, dips, sweet and sour dishes.

Available in 300g jar.

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Price: £1.90

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Tamarind Slab

Tamarind Slab

Tamarind gives the sour flavour typical of some Indian curries and sweet and sour mixes. This is partly prepared Tamarind. Seeds and skins have been removed but requires straining through a sieve. Alternatively use our fully prepared Tamarind paste above.

Available in 200g bags.

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Price: £1.25

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Tandoori Masala

Tandoori Masala

A mixture of authentic spices lightly roasted before grinding and blending to bring out their highly aromatic flavours. Delicious on all roast and grilled meat dishes.

Available in 100g jar.

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Price: £1.25

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Turmeric Powder

Turmeric Powder

A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.

Turmeric keeps for only a few months so replace regularly.

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Indian Food & Spices | Indian Spices |  Indian Spices G to Z

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