Tandoori Baked Potatoes

Indian Food & Spices | Recipe Collection | Vegetarian Curry Recipes |  Tandoori Baked Potatoes

Tandoori Baked Potato   (Thanks to Michael & Laura) 4 peeled potatoes (big chunks) 1/2 cup Non Fat yogurt 1 tsp Natco Tandoori Masala 1 tsp Lemon juice Mix last 3 ingredients together. Roll the potatoes in this mix. Put in nonstick pan and bake 40 minutes at 350 F. Check doneness. Really addictive! Natco Garam Masala or Natco Tumeric can be used in the same way. Yummy!

Indian Food & Spices | Recipe Collection | Vegetarian Curry Recipes |  Tandoori Baked Potatoes