Mustard Seeds Black
These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.
Black Mustard Seeds Brassica Nigra is a round hard seed, varying in colour from dark brown to black, smaller and more pungent than the white seed. In Indian cookery, whole seeds are fried in a little oil or ghee until the seeds pop releasing the oil and producing a milder, nutty flavour that is useful as a garnish or seasoning for many Indian dishes.
The Chinese used mustard thousands of years ago. Mustard was also used by ancient Greeks and Romans as both a medicine and a seasoning. Its popularity never waned, spreading throughout Europe and into the New World. Today, mustard comes primarily from Canada.
Available in 100g spice jars and 400g bags.
Culinary UsesMustard's hot, spicy flavour enhances meats, fish, fowl, sauces and salad dressings. Whole mustard seed is often used in pickling or in boiling vegetables such as cabbage or sauerkraut.
IngredientsWhole Black Mustard Seeds
Nutrition / Allergen InformationSuitable for vegetarians
Gluten Free
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