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Herbs

Indian Food & Spices |  Herbs


Basil

Basil

A bright green, leafy plant in the mint family. Basil is most commonly used in Italian cuisine, frequently to complement tomato based dishes. It is also used in Thai cooking.

Available in 25g jars.

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Price: £1.05

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Bay Leaves

Bay Leaves

Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews

Available in 10g jar.

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Price: £1.20

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Chives

Chives

Can be used to add flavour to a huge range of food, probably best known for adding to baked potatoes with butter. Other uses foods it goes well with include mixed vegetables, egg dishes, salads and dressings, broiled poultry, stews, casseroles and baked fish.

Available in 25g jar.

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Coriander Leaves

Coriander Leaves

Also known as 'Cilantro' and 'Chinese Parsley'.

Available in 25g jar.

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Price: £1.35

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Curry Leaves

Curry Leaves

Highly aromatic leaves, used mainly in Southern Indian cooking. An essential ingredient of curry powder, green chutneys and marinade pastes. Use generously, doubling the quantity in those recipes that require fresh curry leaves.

Available in 10g jar.

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Price: £1.30

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Marjoram

Marjoram

A close cousin of Oregano with a sweet, slightly spicy flavour. Use with grilled foods, tomato, poultry and fish dishes.

Available in 25g jar.

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Mint

Mint

Mint has a strong refreshing flavour which adds an extra dimension to both sweet and savoury dishes. Mint complements - lamb, veal, rabbit, new potatoes, peas, vegetables, salads, tomatoes, soups, jelly, fresh fruits.

Available in 25g jar.

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Mixed Herbs

Mixed Herbs

A specially blended mix of herbs with a mild and pleasant taste and aroma. Contains Sage, Basil, Marjoram, Oregano and Parsley. Used in soups, stews, omelettes and cheese dishes.

Available in 25g jar.

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Oregano

Oregano

Comes from Chile. It is clean, light and fluffy with superb bright green colour and has a robust, fresh 'peppery' Oregano flavour. Excellent for use in all Italian pasta and vegetable dishes.

Available in 25g jar.

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Parsley

Parsley

Parsley is probably the most popular and versatile herb available. It has a very mild, fresh flavour.

Available in 25g jar.

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Rosemary

Rosemary

A classic herb used in a wide variety of cuisines. Rosemary has a strong flavour and should not be overdone. It goes well with pork, lamb, chicken, and shellfish as well as potatoes and carrots.

Available in 25g jar.

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Sage

Sage

Available in 25g jar.

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Tarragon

Tarragon

Has a slightly bittersweet flavour and an aroma similar to anise. It is commonly known as a flavouring for vinegar and is used in pickles, relishes, prepared mustards and sauces. Tarragon also goes well with fish, meat, soups and stews, and is often used in tomato and egg dishes. Tarragon adds distinctive flavour to sauces

Available in 25g jar.

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Thyme

Thyme

Has a subtle, dry aroma and a slightly minty flavour. Thyme is often used in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders and soups. It goes well with lamb and veal as well as in eggs, custards and croquettes. Thyme often is used to complement tomatoes.

Available in 25g jar.

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Indian Food & Spices |  Herbs

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