Pepper White Ground 100g jar
Both Black and White Pepper are obtained from the small dried berry of the vine Piper Nigrum. White pepper is simply the berry with the outer skin removed which gives a slightly milder and delicate flavour than black pepper. Ground white pepper is made from ground whole white peppers.
Use in light coloured or cream sauces and stews to add flavour without the black speckles of black pepper.
Available in 100g jar and 400g pack.
Culinary UsesWhite pepper is used whole in pickling spices and marinades. It is also used in various light coloured Indian curry sauces (like Korma) to add flavour and heat without speckling. Popular addition to soups and used extensively in European cuisines.
White pepper is used extensively in South East Asia where it is used heavily to coat meats especially pork and beef before grilling or stir frying.
IngredientsGround White Pepper
Nutrition / Allergen InformationSuitable for vegetarians
Gluten Free
Previous Price: £1.95
