Patra

Patra

Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this! Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly fry or grill until browned. Looks great on the plate and is delicious with a sharp tamarind or coriander chutney, raita or yoghurt.

Available in 400g tins.

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Ingredients
Young Patra Leaves (29%), Gram Flour (29%), Refined Vegetable Oil, Spices, Tamarind, Water, Salt, Citric Acid..

Nutrition / Allergen Information
Suitable for vegetarians.
Gluten free.

Price: £1.45

Quantity: