Undhiu
A medium hot vegetable curry dish from Gujarat. Chunks of sweet potato mixed with kand root, aubergine, beans and banana blended with turmeric and mixed spices make up this unusual but rich and filling dish. Can be eaten on its own with rice and breads or as a side dish. Heat and serve.
Available in 450g tins.
IngredientsPapri, Sweet Potato, Kand Root, Brinjal, Broad Beans, Banana, Edible Oil, Salt, Chilli, Turmeric and Mixed Spices.
Nutrition / Allergen InformationSuitable for vegetarians.
Gluten free.
