Toor Dal (Plain)
Also known as Toovar Dal or Arhar Dal. It is a dull yellow split pea with an earthy taste. Toor Dal is a good source of protein and is high in dietary fibre.
Never eat raw or uncooked beans or pulses. Unless advised otherwise, always soak beans and pulses overnight or for a minimum of 8 hours, drain away the water, rinse and boil in fresh water for a minimum of 15 minutes.
Never cook raw beans and pulses in a slow cooker. Always pre soak the beans, pour away the water and cook in fresh water as above before adding to the slow cooker.
Always read the instructions on the pack.
Available in 500g bags.
