Coriander Ground (Dhania) 100g jar
A convenient alternative to seeds. Can be added to soups. Keeps well, replace every 12 months or so.
Coriander is another spice from the parsley family, and may be one of the very first spices used by humankind, with a history that dates back to 5000 BC! It was also one of the first spices to arrive in America. Coriander comes from Morocco and Romania and is commonly used in things as diverse as Indian curries, gin, American cigarettes and sausages. It has a mild, distinctive taste similar to a blend of lemon and sage. Ground coriander is an internationally popular spice especially for South American, Indian, Mediterranean and African cuisine.
Culinary UsesGround coriander seed is frequently found in desserts and sweet pastries, as well as in curries, meat, seafood dishes, stews and marinades.
IngredientsGround Coriander.
Nutrition / Allergen InformationSuitable for vegetarians
Gluten Free
Country of OriginIndia
Previous Price: £1.25
