Coriander Leaves 25g jar
The dried leaves of the Coriander plant. Also known as 'Cilantro' and 'Chinese Parsley'. Coriander Leaves are the most commonly used herb in Indian cookery. Suited to a wide variety of uses, coriander leaves are used in curries, poultry, meat and fish dishes, with yoghurt, in soups and stews, marinades, sauces and pickles.
Coriander is another spice from the parsley family, and may be one of the very first spices used by humankind, with a history that dates back to 5000 BC! It was also one of the first spices to arrive in America. Coriander comes from Morocco and Romania and is commonly used in things as diverse as Indian curries, gin, American cigarettes and sausages. It has a mild, distinctive taste similar to a blend of lemon and sage. Ground coriander seed is frequently found in desserts and sweet pastries, as well as in curries, meat, seafood dishes, stews and marinades. It is an internationally popular spice for South American, Indian, Mediterranean and African cuisine.
Available in 25g jar.
Culinary UsesGround coriander seed is frequently found in desserts and sweet pastries, as well as in curries, meat, seafood dishes, stews and marinades.
IngredientsCoriander Leaves
Nutrition / Allergen InformationSuitable for vegetarians
Gluten Free
Country of OriginPacked in UK
Previous Price: £1.60
