Curry Leaves
Used mainly in Southern Indian cooking. An essential ingredient of curry powder, green chutneys and marinade pastes. Use generously, doubling the quantity in those recipes that require fresh curry leaves.
Curry leaves come from a plant of Indian origin Murraya Koenigii and are widely used in Indian cooking thanks to their highly aromatic flavour. Curry leaves lose a lot of their flavour when dried so use generously when replacing fresh curry leaves.
IngredientsCurry Leaves.
Nutrition / Allergen InformationSuitable for vegetarians
Gluten Free
