Fenugreek (Methi) Leaves
Methi Leaves are grown from Fenugreek seeds and have a stronger, distinctive flavour. Natco Methi Leaves have been specially selected for their strong aroma and mildly bitter aftertaste which is characteristic of the finest Fenugreek. Commonly used in a variety of spice blends they are good in soups, stews and with most root vegetable dishes such as carrot and potato. Sprinkle Fenugreek leaves over meat, fish and potato dishes for an aromatic and tasty finishing touch.
