Korma Cooking Sauce
A mild and deliciously creamy concoction of onion, yoghurt, coconut, almonds and exotic spices. Add stir fried chicken and cook for 15 miniutes for a classic Chicken Korma. For a Royal Korma add cardamom pods and chopped nuts - full recipe on the pack.
500g (enough for 3-4 servings)
Recipe InstructionsCHICKEN KORMA RECIPE
1 tbsp vegetable oil
4 medium chicken breasts diced
1 jar Sitar Korma Cooking Sauce
Heat the oil in a pan. Add the chickenand stir fry until golden brown. Add the sauce and simmer gently for 15 minutes until the chicken is cooked through.
IngredientsWater, Oil, Onion Puree(15%), Garlic Puree, Sugar, Yoghurt Powder(6%), Ginger Puree, Modified Starch, Almonds (1%), Coconut Powder (1%), Turmeric, Green Chilli Puree, Coriander Puree, Salt, Xanthan Gum, Fennel Powder, Garam Masala, Ground Coriander, Red Chilli Powder, Cumin Powder, Green Cardamom, Cinnamon, Potassium Sorbate,
Nutrition /Allergen InformationContains nuts
