Tandoori Masala
A mixture of authentic spices lightly roasted before grinding and blending to bring out their highly aromatic flavours. Delicious on all roast and grilled meat dishes.
Tandoori masala is used for tandoori cooking. Tandoor ovens are traditional Indian clay ovens used to cook meats and vegetables in a kind of barbecue. The tandoori masala is mixed with yoghurt and the meat is coated with the mix and left to marinate before cooking in the tandoor oven.
Culinary UsesYou can recreate the taste of traditional tandoor cooking by mixing Natco Tandoori Masala with plain yoghurt evenly coating cubes of chicken, pork, lamb or fish and leaving overnight in the fridge. The meat can then be grilled of roasted as normal. The meat should be succulent and juicy when cooked using this method.
IngredientsCoriander, Cumin, Salt, Paprika, Garlic, Cinnamon, Chilli, Clove, Vegetable Oil, Colour: E124, E102
Nutrition / Allergen InformationGluten Free
Not suitable for vegetarians
