Used extensively by Asians worldwide - particularly the Bengali communities, to give a distinct flavour to pickles and curries. When heated, mustard oil loses its heat and sweetens.
European legislation obliges us not to promote Mustard Oil for culinary practice: a position which is not supported by a number of eminent chefs who recommend the oil for the preparation and cooking of authentic regional dishes. In deference to the EU legislation, KTC mark all bottles, "For External Use Only".
For a statement on this from KTC, please click the more info button.
Available in 250ml bottles.
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