Onion Bhajia Recipe
This is a family recipe for the classic battered onion recipe popular as a starter in Indian restaurants worldwide. This recipe can also be found on the side of our Natco Gram Flour bags.
Ingredients:
2 level cups Natco Gram Flour
1 tsp Natco Cumin Seeds
1 tbsp freshly chopped coriander
1 tsp salt
1/2 tsp Natco Chilli Powder
1/4 tsp bicarbonate of soda
2 medium onions finely chopped
Method:
1 Mix ingredients in a bowl with 1/4 pint of water, mix to a thick batter.
2 Set aside for 5 minutes.
3 Take a heaped tablespoon of mix and drop carefully in hot oil in a deep fryer.
4 Fry for about 3 minutes until bhajias become crisp and golden.
5 Drain thoroughly on kitchen paper.
6 Serve as a starter or part of a main meal.
