Welcome To Our Trade & Bulk Orders Section - More Coming Soon!
Order "By The Case" for Massive Savings !!
This section offers a range of spices which are available for purchase by the case only. All of the products are sold in the same size individual packs and are the same product quality as those on the main website, but packed in 6 units per case.
Products bought by the case provide a significant saving against individual packs and are therefore ideal for regular consumers, institutional kitchens, shops, restaurants and online retailers.
The ordering system is exactly the same as the main site - you do not need to contact us or open a special trade account - simply select and proceed to payment. You can select all your products at once and simply press the "Add Selection To Cart " button at the bottom of the page. More detailed inormation are listed in the individual product section.
PLEASE NOTE: All trade orders are subject to a 15KG WEIGHT LIMIT. Shipping will be calculated automatically during checkout. If you don't find your desired item in this list or you got larger order, please contact us by email to Onlineorders@natcofoods.com .
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| Ajwan (Ajwain) Seeds- 6 x 100 CASE A flavour similar to thyme but much stronger. Used in Indian breads, gram flour snacks and also goes well with fish. Ajwan seeds are a common ingredient in balti cooking and in bhajias and pakoras. Also known as Carom or Lovage.
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| Amchoor (Mango) Powder - 6 x 100g CASE Also called Amchur, it is made from peeled, dried, green mangoes. Used as souring agent, in marinades and as a tenderiser. Best used towards the end of cooking. The flavour is slightly acidic/sweet.
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| Aniseed Star - 6 x 50g CASE This aromatic spice has an aniseed-like taste and is used in Chinese spice blends. Great on spare-ribs, crispy duck, roast chicken, and in beef soups and stir fries. Best used sparingly and can be ground before use.
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| Asafoetida (Hing) - 6 x 100g CASE Probably the strongest spice in the world and should be used very sparingly. Gives a garlic like aroma. Used mainly in vegetable dishes. Was £9.00
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| Cardamom Black - 6 x 50g CASE Less menthol aroma than green cardamoms with a smoky flavour which goes well with rice. Used in small quantities. An essential ingredient in some "garam masala" mixtures, pilaus, biryani's and certain curries.
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| Bay Leaves - 6 x 10g CASE Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews
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| Cardamom Green - 6 x 50g CASE Highly aromatic with a sweet distinctive flavour. Used in rice dishes, desserts, apple pies and Indian meat dishes. Place a few pods into a pot of tea or coffee and experience a delicious new taste. Was £9.00
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| Cassia Bark (Dalchini) - 6 x 50g CASE Similar to cinnamon but with a coarser, thicker bark. The taste is stronger than true cinnamon with a very subtle clove undernote. Used in pilaus, with lamb and other meat dishes.
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| Chillies Birdseye (Whole) - 6 x 100g CASE Very hot, small whole chillies that can be used instead of fresh chillies. Great for hot sauces & chilli oil. The frying enhances their flavour. Bird Eye chillies may be small but they are very hot so use with care! Was £7.00
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| Chilliies Crushed/Flaked - 6 x 80g CASE This hot fiery spice can be used in place of whole chillies and releases its flavour quickly into dishes. Ideal as a seasoning for pizzas and casseroles.
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| Chilli Powder Hot - 6 x 100g CASE Made from the skins of dried chillies. It is extremely hot and an essential base for all vindaloo recipes, providing considerable zest and flavour. Also known as cayenne pepper.
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| Cinnamon Sticks - 6 x 50g CASE A sweet, mild spicy flavour. Used where the flavour of cinnamon is required without the visible powder grains.Delicious in puddings, cakes, stewed fruits and hot drinks. Was £11.20
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| Cinnamon Ground - 6 x 100g CASE An alternative to the sticks. Commonly used in Middle Eastern and Meditterranean cuisine to flavour meats and puddings. Also delicious added to cake mixtures and hot beverages.
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| Cloves Whole - 6 x 100g CASE One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.
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| Coriander Seeds - 6 x 100g CASE Possibly the most important of all curry ingredients. Also known as Chinese parsley or, particularly in the Americas, cilantro.Coriander seeds have a warm fragrant odour and pleasant, mild taste. A popular spice used in most Indian dishes.Coriander seed have many known health benefits and researchers are finding more every day.
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| Coriander Ground (Dhania) - 6 x 100g CASE A convenient alternative to the seed form. Can be added to soups. Keeps well, replace every 12 months or so.
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| Coriander Leaves - 6 x 25g CASE The dried leaves of the Coriander plant. Also known as 'Cilantro' and 'Chinese Parsley'. Coriander Leaves are the most commonly used herb in Indian cookery. Suited to a wide variety of uses, coriander leaves are used in curries, poultry, meat and fish dishes, with yoghurt, in soups and stews, marinades, sauces and pickles.
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| OUT OF STOCK Cumin Seeds Brown - 6 x 100g CASE Cumin is a member of the parsley family. Cumin has a distinctive, slightly bitter yet warm flavour. Cumin can be added to zesty lime or lemon based marinades for chicken, turkey, lamb and pork. It is also a good addition to chilli, spicy meat stews, barbecue marinades and sauces.
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| Curry Powder Medium - 6 x 100g CASE An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavour to sauces, soups and rice.Also available in Hot flavour.
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| Curry Powder Hot - 6 x 100g CASE An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavour to sauces, soups and rice.Also available in Medium Hot
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| Fennel Seeds - 6 x 100g CASE These have a warm aroma and a sweetish taste like aniseed. Tastes great with seafood, pork, stuffings, sauces, pickles and some curries. In India it is chewed as a natural breath freshener and as an aid to digestion.
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| Fenugreek (Methi) Seeds - 6 x 100g CASE Normally sauteed in hot oil before adding to your vegetable dish. Used in pickles and chutneys and an important ingredient of the Vindaloo. Sprouts easily like cress. Excellent in salads.
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| Fenugreek (Methi) Leaves - 6 x 10g CASE Methi Leaves are commonly used in a variety of spice blends and they are good in soups, stews and with most root vegetable dishes such as carrot and potato. Sprinkle Fenugreek leaves over meat, fish and potato dishes for an aromatic and tasty finishing touch.
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| Garam Masala - 6 x 100g CASE The winner of the 2008 Garam Masala Taste Test on UKTV "Market Kitchen". A traditional blend of aromatic spices from a secret recipe used since the days of the Raj. Garam Masala literally means mixed or blended hot spices.
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| Garlic Powder - 6 x 100g CASE A useful alternative to using fresh garlic in preparing Indian pastes. Mix in with butter and herbs to make your own garlic bread. Was £6.60
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| Ginger Powder - 6 x 100g CASE Commonly used in Indian and Oriental cuisines. An essential ingredient for preparing pastes and marinades. Was £5.50
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| Mace Ground- 6 x 100g CASE A rich aroma and a strong, warm taste. Mace is the lacy outer covering of nutmeg. Best used sparingly in sauces, soups, desserts, meats, fish, and Moghul dishes. Was £13.00
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| Mustard Seeds Black - 6 x 100g CASE Despite their name, these are not very hot at all. Usually sauteed in hot oil to bring out their delicious mild nutty flavour. Used in many Indian vegetable dishes and go well with potatoes.
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| Nigella (Kalwanji) Seeds - 6 x 100g CASE These have a mild peppery flavour and are used in tandoori breads, spice mixes and buttered vegetables. Also known as onion seeds.
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| Nutmeg Ground - 6 x 100g CASE Sprinkle into deserts, cake mixtures, custards and hot drinks.
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| Paprika Powder - 6 x 100g CASE Ground from finest quality capsicums, adds flavour and a reddish colour to foods. A sweet piquant spice.
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| Turmeric Powder - 6 x 100g CASE A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
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